If you want to see the video from Sugar Wash Recipe Design #2 click on this link. This recipe is the same with a few slight differences. Only 1 to 2 gallons of hot water instead of 2.5 gallons (the amount of hot water will depend on the temperature of Read more…
Here is the link to sugar wash recipe design #1. Not much has changed in the second iteration of the sugar wash recipe design. I am now using 15 grams of Pasteur Rouge yeast. I have dropped the addition of Epsom salts and put my full faith in store-bought yeast Read more…
Today we’ll be ignoring conventional wisdom and designing a sugar wash from the ground up. I will continually be refining the sugar wash recipe in future posts. I’m an all grain brewer and my sugar washes never turned out as I wanted them to. In the past, I was using Read more…